The hard part is over.
I'm matching you with one of our specialists who will be calling you in the next few minutes.
In some places the margins are very, very slim and there is only enough food prepared for one serving per person with perhaps a very small allowance for accidents (oops, dropped one) or for guests and staff. In those places more for one can mean less for someone else, especially for those who have no advocate and aren't able to speak up for themselves.
Is he obese, or thin?
Has he previously been diagnosed with diabetes or food allergies?